I always hear people talking about eating reduced carbohydrate diets.
People always ask me if they should cut out bread and pasta from their diets.
I don’t like to ever tell people what they should eat.
Eating is so personal. It’s like religion.
Most people are equally attached to their nutrition.
Some people don’t eat meat some people want to be gluten free.
Over the last 25 years I have had experience working with people with all sorts of nutritional habits, preferences, allergies, and digestive issues and I realize that no one diet can be the answer for everyone.
I never tell people what they have to eat.
I only share scientific nutritional facts and ask people what it is that they would like to achieve.
Your nutrition must be in alignment with your goals.
If you are trying to run a half-marathon and your training 5-10 km per day multiple times each week then you need plenty of carbohydrates to support your goals.
If you have a desk job or you’re a stay at home mom that hasn’t been maintaining regular exercise then your caloric needs differ drastically.
Sex and Age also play an enormous roll in how much of anything you personally need in your diet.
If your goal is to try to reduce your body-fat then you’ve got to consider your caloric intake and your macro nutrient balance.
When people say that they cut their carbs what do they mean?
If you cut out your carbs then what do you eat?
I think when many people cut their carbs they really just further reduce their calories.
That’s not what it really means… Cutting carbohydrates is something that is supposed to be done over a short time period.
When carbs are cut they must be put back in accordingly.
The idea of cutting carbs is really supposed to be something that is done in a cycle.
When carbohydrates are reduced you have got to increase something in order to fill yourself up.
What is that?
While I would recommend that you increase your protein there is a healthy limit for that also.
Beyond your personal protein requirement there is only one other thing you can eat if you want to get enough calories in your day if you’re cutting your carbs.
Do you know what Macro Nutrient that is?
If carbs are reduced and Protein is increased to healthy requirement limits then what Macro is left to raise to replace the hole in your diet created by less carbs?
You’ve got to eat more fats in a healthy lifestyle nutrition plan.
Do you know which ones are the right one?
Below is whole pile of information I have collected about fats over my last 25 years as a pro trainer:
If you would like to determine how much of each Macro nutrient is personally ideal for you to lose weight fast or how much is ideal for you to eat for the rest of your life then send me a personal email sometime this week to begin a little conversation.
Everything you need to know about Fats
Dietary fats come in all shapes and sizes, and are an exceptionally complex nutritional component. I will try to make it simple. Fats have been vilified in the past, and have been blamed for the current obesity epidemic. Let me put this as plainly as I can – fats do not make you fat (poor choices and over-consumption makes you fat.) That said, just like proteins and carbs, not all fats are created equal. Some fats have a much greater propensity to be stored as body-fat than other fats.
Fats can come from animal or vegetable sources and basically, the more natural and unadulterated the source, the better it is for you. Let me make this very clear: DO NOT FEAR FAT. Even saturated fat is fine and even good for you SO LONG AS the source is natural. Fat is our friend, and when chosen properly can taste awesome and help us drop body fat quickly.
You’ve got to Eat the Right Fat to get Lean
To be sure there are “bad” fats: Highly processed “trans” fats (see below) like margarine’s and other man made fats are metabolic suicide while sources like olive oil, coconut oil and fish oils can actually extend life and promote fat loss.
Fats can be used for structural things such as cell membranes, various hormones, and organs and for energy requirements. That is in fact what body fat is: energy stored for future use. As you will read below I recommend increasing your intake of specific fats to optimize your metabolism, and completely eliminating other fats for the same reason.
Trans Fats and Why You Need to Hate Them
These days it’s hard to get through a day without consuming some form of convenience food. A muffin on the way to work, a snack from the vending machine, crackers with lunch, a snack bar on the way home, and then a convenient ‘just add water’ biscuit mix with dinner. Those days are gone – here’s why: Have you ever read the entire nutritional label on the pre-packaged snacks that we all know and love? If you did, then you would have seen the ingredient partially hydrogenated oil. This is a necessary ingredient that allows foods to sit on a shelf for months at a time without going bad—but along with the preserving quality comes a little something called trans-fatty acids. So what are trans-fatty acids? And why should you even care? Trans-fatty acids are produced during the hydrogenation of vegetable oil, and studies show that these manmade molecules are worse for your body than saturated fat. They even raise LDL (the bad one) cholesterol levels while simultaneously lowering HDL (the good one) cholesterol levels.
Trans-fatty acids are also linked to higher rates of insulin resistance. That, my friends will stop fat loss in its tracks. In her book, The Omega Diet, Artemis P. Simopoulos, M.D. states that, “Trans-fatty acids
interfere with normal fatty acid metabolism by crowding out essential fatty acids from the cell membranes and interfering with the conversion of the shorter chain fatty acids (such as LNA) into longer ones (such as DHA). As a result, there are fewer long-chain fatty acids in the membranes. This makes the membranes less fluid and reduces the number and sensitivity of the insulin receptors.” Bottom line, you store more fat.
Food items that contain trans-fatty acids
•commercial baked goods
•deep-fat fried foods
•cakes and cake mixes
•tortillas and tortilla chips
•biscuit mixes and dough
Any Foods with “Partially Hydrogenated” on the label
Simopoulos goes on to say, “It is difficult to live in the United States and avoid trans-fatty acids because they have infiltrated the entire food supply. Anytime you see the words, ‘partially hydrogenated’ on a label, know that lurking within are trans-fatty acids. Take the time to go through the supermarket aisles and read the labels on baked goods, snack foods, and mixes. Virtually every one contains trans-fatty acids.”
So I don’t like to tell people what to eat but if you wanted to remove something from your diet the best choice would be Trans Fats. Now after saying that I would say that no one is perfect and the elimination of anything is very challenging. Can you keep your trans fats down to 1 day a week. If you need to have some trans fats can you keep them on your cheat day? Keep your trans fats as low as you can!
EFAs / Omega -3’s
So you know which fats to hate – now let me show you which fats to love: EFAs. EFA stands for Essential Fatty Acids. In dietary terms “essential” means that your body cannot make it by itself. There are two families of EFA’s, Omega-3 (linolenic acid) and Omega-6 (linoleic acid). Omega-3’s (also referred to as “Fish Oils” ) are the one we care most about because most of us get sufficient Omega-6’s in our diets. EFA’s are special because they are the building blocks that make our hormones, membranes, eyes, ears, brains, sex organs and are a part of every cell in your body . And again, you must get EFA’s from your diet, because your body cannot make them. Omega-3 EFA’s are found in the body oils of cold-water ocean fish like cod, mackerel, halibut, herring and tuna.
Health Conditions linked to Omega-3 Omega Deficiencies
•Eczema and psoriasis
•Reduced immune function
•Abnormal behavioral changes
•Impairment of vision
•Spread of rheumatic and arthritic disorders
•Deteriorating motor coordination
•Glandular atrophy, which in turn leads to infertility, growth deficiency and weight disorders
The benefits of EFA supplementation are vast and varied. Essentially (no pun intended), EFA’s are anti- inflammatory. That means they can benefit most if not all types of inflammation. You might not be aware that heart disease is actually a form of inflammation. That is why EFA’s are currently recommended to all cardiac patients. EFA supplementation greatly reduces the risk of many heath related conditions in addition to cardiovascular disease, such as cancer, depression, inflammatory diseases of joints and connective tissues, kidney disease/renal failure, osteoporosis, asthma, prenatal and postpartum support, diabetes/insulin resistance and many other diseases as well as increases resting metabolic rate, and improves body composition regulation. In addition, EFA’s have been vital in accelerating fat loss by turning on the lipolytic genes (fat burning genes) and turning off the lipogenic genes (fat storage genes).
In days of old – like caveman old – we consumed ample quantities of EFA’s. We did not suffer from arthritis nor did we die from heart attacks. Generally we were eaten by lions or some such beast. As our diets have become more and more processed and pre-packaged, our intake of EFA’s has dramatically plummeted leaving us severely deficient. There is simply no debate – optimal health requires optimum levels of EFA’s. The bonus of that is that EFA’s aid in fat loss. One study showed EFA’s can increase metabolism as much as 400 calories per day – PER DAY! For many that in and of itself should be reason enough to get your EFA’s. In my opinion there is only one supplement I recommend to everyone, and it is EFA’s.
Top 10 Reasons EFA’s are Essential
1. Fish oils, rich in the Omega-3 fatty acids may help prevent depression, stabilize the moods of maniac-depressives, and alleviate symptoms of schizophrenia.
2. Fish oils are one of the few substances known to lower concentrations of triglycerides (fatty substances) that pose a cardiovascular risk, in the blood.
3. Increasing the amount of Omega-3 fatty acids has direct effects on serotonin levels.
4. Fish oils, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) help prevent heart disease, depression and cancer.
5. Research has shown that supplementation with fish oils can markedly reduce interlukin-1beta production and results in a significant reduction in morning stiffness and the number of painful joints in rheumatoid arthritis patients.
6. Several clinical trials have concluded that eating fish regularly or supplementing with fish oils can reduce the risk of sudden cardiac death by as much as 50%.
7. Researchers at Mayo Clinic report that supplementation with fish oils, EPA and DHA is highly effective in slowing down the progression of IgA nephropathy, a common kidney disease.
8. Epidemiological studies have shown that populations with a high intake of fish oils have a lower incidence of inflammatory diseases such as asthma.
9. Researchers at The University of Tromso now report that fish oil supplementation lowers blood pressure significantly in people with hypertension and has no effect on glucose control even in people with mid diabetes.
10. Medical researchers in New Zealand provide convincing evidence that an increased consumption of fish oils helps reduce the risk of developing prostate cancer.
How Much EFA Do I Need?
That is a good question – and the answer can vary depending on your goals, your activity level and how many calories your are consuming each day. Before I even try to give you some prescription for EFA’s let’s realize how much fish oil are inside those typical EFA pills you may already be using.
Most “Fish Oil” or EFA pills are 1000mg. But of that 1000mg only 300mg is EPA/DHA (that stands for eicosapentaenoic acid and docosahexaenoic acid respectfully, you don’t really need to know that but trust me when I say that is “the good stuff” we want from our Fish Oil / EFA supplement.)
So that means only 30% of the pill is the stuff we actually want. So why is that a big deal? Because to get the optimal benefits from our EFA’s (again, depending on who you talk to ) we need to consume somewhere around 5-6g of EPA/DHA per day (combined total of the two). That is the same as 5000-6000mg. So if each capsule is only 300mg of the good stuff we could be taking as much as 20 pills a day. That is a lot to choke down. For this reason I recommend the use of fish oil in the liquid form.
The good news is there are some very concentrated fish oil products out there. They have flavored ones to cover the fish taste too!
Summer is coming quick!
If you want to talk about fish oil, or vitamins or minerals, fiber, supplements or Customized Macro Nutrient Balancing to lose fat fast then send me a personal email to start a little discussion: email@example.com